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Paradise In A Bite: Watermelon Pineapple Agar Agar

Watermelon Agar

Another week, another agar recipe! Last week's recipe was the oat milk and chocolate agar. This week we have prepared a layered watermelon and pineapple agar-agar recipe for you (we added fruit bits for that extra bite). It makes for a healthy and naturally sweet dessert, perfect for an afternoon snack.

We felt a bit adventurous for this week’s recipe, so we decided to use the orange peel as the mould. The result was pretty and delicious agar. If you do not have or do not fancy using orange peels, you can use a jelly mould or any bowl you find lying around in your cupboards instead. 


Watermelon Pineapple Agar-Agar

Watermelon Pineapple Agar Agar

Ingredients: 

  • 16 - 18grams of agar agar
  • 1 Watermelon
  • 1 Pineapple
  • 6 Oranges

Instructions:

Fruit Bits (Optional)

  1. Cut a slice of watermelon into small bits (⅓ of a cup).
  2. Cut a slice of pineapple into small bits (⅓ of a cup).
  3. Cut an orange and chop it into small bits.

Watermelon Layer

  1. Juice 500ml worth of watermelon.
  2. Add in 6g of agar-agar to 500ml of watermelon juice. Dissolve the agar-agar before turning on the heat. If you are using the orange peel as mould, increase the amount of agar-agar to 8g.
  3. Bring this mixture to a boil.
  4. Add in the fruit bits.
  5. Pour the mixture into the prepared mould, cups, bowl, or orange peel.

Pineapple Layer

  1. Juice 500ml worth of watermelon.
  2. Add in 10g of agar-agar to 500ml of pineapple juice. Dissolve the agar-agar before turning on the heat.
  3. Bring this mixture to a boil.
  4. Pour the mixture on top of the watermelon layer.
  5. Refrigerate until the agar-agar sets.

If you tried out the recipe, share with us the process and the end product by tagging @huromsingapore on Instagram or Facebook!

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Need some ideas for juice recipes? Check out our Hurom recipes here: https://huromsingapore.com/pages/juice-recipes-health

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