Choose Natural Nutrient with Colors

Varied colors of ‘Vegetable and Fruit’ are determined by phytochemical that are produced by plants to protect themselves from harmful substances such as harmful insects and bacteria. By eating phytochemical, it helps preventing diseases.

  • Lycopene (Red)

    Tomato, watermelon, strawberry, beet, etc.

  • Beta-Carotene (Yellow)

    Orange, carrot, lemon, pineapple, etc.

  • Lutein (Green)

    Kale, spinach, kiwi, broccoli, etc.

  • Anthocyanin (Purple)

    Kale, spinach, kiwi, broccoli, etc.

  • Quercetin (White)

    Pear, apple, cabbage, balloon flower root, ginseng, etc.

1 5

Enjoy Green Vegetable Juice More Deliciously!

Root vegetables, sprout vegetables, and herbs are good for health. However, it’s hard to eat variety of vegetables due to bitter taste, fishy smell, and insoluble fiber. Enjoy delicious Hurom Green Vegetable Juice for your health.

Natural Taste & Five Natural Colors!

Hurom’s original squeezing technology extracts ingredients gently and slowly to keep color, taste, and nutrition of the nature.

Healthy Seeds, Peels, and Pulps!

Enjoy a cup of natural nutrition from vegetable ,fruit seed, and peel extracts.

Eat more vegetables and fruits conveniently with a cup of Hurom Juice.

By eating vegetables and fruits as a juice, you can drinkmore amount than eating as raw vegetable and fruits.

Which juice would you like to drink?

Pulpy vs Pulp-Free Juice

If you are looking to drink juice as a meal replacement, a glass of juice with so much pulp that it seems like a smoothie would be a good choice.

if your main goal is to maximise nutrient absorption and benefit from the detoxifying properties of juice, juice without pulp is the way to go.

Left: a glass of juice made at a high rotational speed

Right: a glass of pulp-free juice, made at a low rotational speed

What are the major nutrients in fruits & vegetables?

Fruits and vegetables are rich in nutrients that are known to help prevent diseases and maintain your health, including various enzymes, vitamins, phytochemicals, minerals, and dietary fibre.

ENZYMES

Enzymes are biological catalysts crucial to countless physiological processes necessary to maintain human life, including digestion, waste excretion, and disease prevention.

These enzymes include bromelian (found in pineapples), papain (found in papayas), actinidin (found in kiwifruit), and amylase (found in mangoes).

VITAMINS

Vitamins are vital nutrients that organisms need in order to grow, facilitate biological processes, and maintain homeostasis. Vitamins are also able to prevent and treat various diseases including heart problems, high cholesterol levels, and skin disorders.

Vitamins occur in fruits and vegetables in abundance and in various forms, such as Vitamin A, Vitamin B-complex, and Vitamin C.

MINERAL

Minerals are essential chemical elements that play central roles in controlling and maintaining physiological processes. From calcium, zinc, to iron and potassium, minerals keep your bones strong, and your body in balance.

Fruits and vegetables such as grapes, lemons, cabbages, and carrots contain a wealth of minerals that will give your body a boost and keep it functioning.

DIETARY FIBRE

The consumption of dietary fibre, an indigestible component of foods, offers numerous health benefits such as relieving constipation, maintaining a healthy weight and reducing the risk of diabetes & heart diseases.

Commonly found in fruits such as apples, bananas, and oranges, as well as vegetables such as kale, broccoli, spinach, and tomatoes.

PHYTOCHEMICALS

Plants produce chemical compounds known as phytochemicals to protect themselves from various external stimuli. Consuming phytochemicals protects your body from free radicals and regenerates damaged cells, thus helping slow the aging process and prevent various diseases.

Types of phytochemicals include lycopene, beta-carotene, lutein, anthocyanin and isoflavone, found in red, orange, green, purple and white coloured fruits and vegetables respectively.

Preserves the freshness of ingredients by minimising oxidation through the use of advanced auger technology.

Hurom slow juicers create high-quality fruit & vegetable juices that are free of additives based on a method that minimises oxygen and heat exposure. This effectively preserves the nutrients, colours & aromas of the ingredients. The result is a glass of juice that closely represents the wonders of nature.

Preserves nutrients that are vulnerable to heat, such as vitamin C & various enzymes, by juicing ingredients at low temperatures.

Fruits & vegetables are best consumed raw, as their enzymes and water-soluble vitamins are easily destroyed by the heat of cooking. A hydrogen peroxide solution 1/10 the volume of the juice was added to juices made from raw & cooked tomatoes to observe enzyme-mediated antioxidant activity.