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Kale Spinach Juice


1/4 of pineapple
A handful of kale and spinach


1. Remove the skin & the core of the pineapple, and trim & cut the kale & the spinach in the right size.

2. Close the lever and extract, alternating between the leafy vegetables and the pineapple.

3. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.

4. Pour into cup to serve, add a small slice of pineapple as garnish (optional).