Which juice would you like to drink?
Left: a glass of juice made at a high rotational speed
Right: a glass of pulp-free juice, made at a low rotational speed
Pulpy vs Pulp-Free Juice
Some people prefer drinking juice with pulp, while others prefer it without.
If you are looking to drink juice as a meal replacement, a glass of juice with so much pulp that it seems like a smoothie would be a good choice.
if your main goal is to maximise nutrient absorption and benefit from the detoxifying properties of juice, juice without pulp is the way to go.
Our slow juicers effectively filter out solid particles from the juice, ensuring maximum nutrient absorption in the body.
Pulp-free juices are also easier to swallow, and therefore can be safely enjoyed by children and seniors as well.
We make it easy to get your nutrients from a variety of fresh, organic fruits and vegetables.
Not only do Hurom slow juicers extract the enzymes of raw fruits and vegetables, they also draw out nutrients from in between the bonds of fibre compounds.
Enzymes, which can lose all their beneficial properties when exposed to heat, and water-soluble vitamins such as vitamin C, are particularly vulnerable to heat and oxygen.
In designing our slow juicers, we focused on preventing nutrient loss due to heat & oxidation.
What are the major nutrients in fruits & vegetables?
Fruits and vegetables are rich in nutrients that are known to help prevent diseases and maintain your health, including various enzymes, vitamins, phytochemicals, minerals, and dietary fibre.
Minerals are essential chemical elements that play central roles in controlling and maintaining physiological processes. From calcium, zinc, to iron and potassium, minerals keep your bones strong, and your body in balance.
Fruits and vegetables such as grapes, lemons, cabbages, and carrots contain a wealth of minerals that will give your body a boost and keep it functioning.
Why Hurom Juice?
Preserves the freshness of ingredients by minimising oxidation through the use of advanced auger technology.
Hurom slow juicers create high-quality fruit & vegetable juices that are free of additives based on a method that minimises oxygen and heat exposure. This effectively preserves the nutrients, colours & aromas of the ingredients. The result is a glass of juice that closely represents the wonders of nature.
Preserves nutrients that are vulnerable to heat, such as vitamin C & various enzymes, by juicing ingredients at low temperatures.
Fruits & vegetables are best consumed raw, as their enzymes and water-soluble vitamins are easily destroyed by the heat of cooking. A hydrogen peroxide solution 1/10 the volume of the juice was added to juices made from raw & cooked tomatoes to observe enzyme-mediated antioxidant activity.
Discover the healthy, intense flavours of nature.
Our slow juicers are capable of making a wide variety of enjoyable juices, including additive-free juices, fun and unique “citrus-ades,” meal-like juices made with beans and nuts, cleansing juices for various purposes, and detox juices. They can also be used in preparing a variety of dishes involving fruit juices, such as desserts.Find Juice Recipes