Blood Care Juice
Ingredients
Celery 50g
Kiwi 50g
Kale 60g
Angelica Utilis Makino 80g
Apple 140g
Instructions
1. Chop celeries, Angelica Utilis Makino and kales into smaller pieces with about 3-4cm in length
2. Slice kiwis into 4 parts without peeling.
3. Remove seeds from apples and slice into 4 parts.
4. Put celeries, kiwis, Angelica Utilis Makino, apples and kales into your Hurom slow juicer and juice them.
Tips & Notes
In case of Angelica Utilis Makino, the upper part of its stem is thick and hard, so cut them into smaller pieces before juicing.