Instructions

1. Chop broccoli and kale into smaller pieces with about 3-4cm in length.

2. Slice pears in half and divide into 6 parts with the skin.

3. Peel pineapples; divide into 4 parts; and slice into smaller pieces with about 3-4cm in length.

4. Put broccoli, kale, pineapples and pears into your Hurom slow juicer and juice.