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Green Bio Juice

Ingredients

Broccoli 130g
Kale 100g
Pineapples 80g
Pears 180g

Instructions

1. Chop broccoli and kale into smaller pieces with about 3-4cm in length.

2. Slice pears in half and divide into 6 parts with the skin.

3. Peel pineapples; divide into 4 parts; and slice into smaller pieces with about 3-4cm in length.

4. Put broccoli, kale, pineapples and pears into your Hurom slow juicer and juice.

Tips & Notes

As kale is strongly fibrous, chop into smaller pieces with about 3-4cm in length before juicing.

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