Grape Jam
Ingredients
300g of grapes
150g of sugar
Instructions
1. Clean the grapes and separate each grape from the bunch.
2. Close the lever of your slow juicer, and extract the grapes.
3. Boil the extracted grapes and sugar together in the pot until it becomes thick.
4. If the content doesn’t get dispersed when putting in cold water, then it is well made.
