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Blood Care Juice

Ingredients

Celery 50g
Kiwi 50g
Kale 60g
Angelica Utilis Makino 80g
Apple 140g

Instructions

1. Chop celeries, Angelica Utilis Makino and kales into smaller pieces with about 3-4cm in length

2. Slice kiwis into 4 parts without peeling.

3. Remove seeds from apples and slice into 4 parts.

4. Put celeries, kiwis, Angelica Utilis Makino, apples and kales into your Hurom slow juicer and juice them.

Tips & Notes

In case of Angelica Utilis Makino, the upper part of its stem is thick and hard, so cut them into smaller pieces before juicing.